Roasted eggplant, red capsicum and tomato salad with basil & parmesan dressing

Peperonata, goat’s cheese and ricotta on sourdough

Pickled red cabbage with ginger & chilli

A gorgeous garlicky dish of potatoes and capsicums

Caramelised Onion, Thyme & Goat’s Cheese Tart

Spicy Carrot, Red Lentil and Coconut Soup

Middle Eastern Beetroot Dip

A Very Simple Upside-Down Tomato And Basil ‘Pie’

Red Capsicum, Tomato And Goats’ Cheese Gratin

Preserved Lemons In Olive Oil

Parsnip Soup With Roasted Pecans And Persian Feta

Salt Baked Potatoes With Guacamole

Coiled Mushroom, Dill And Pecan Strudel

Spicy Carrot, Red Lentil And Coconut Soup

Zucchini, Feta And Dill ‘Pie’

Soft Cheese Polenta With Confit Tomatoes

Asparagus, Herb And Goat’s Cheese Tarts
