Peperonata, goat’s cheese and ricotta on sourdough
Pickled red cabbage with ginger & chilli
A gorgeous garlicky dish of potatoes and capsicums
Caramelised Onion, Thyme & Goat’s Cheese Tart
Spicy Carrot, Red Lentil and Coconut Soup
Middle Eastern Beetroot Dip
A Very Simple Upside-Down Tomato And Basil ‘Pie’
Red Capsicum, Tomato And Goats’ Cheese Gratin
Preserved Lemons In Olive Oil
Parsnip Soup With Roasted Pecans And Persian Feta
Salt Baked Potatoes With Guacamole
Coiled Mushroom, Dill And Pecan Strudel
Spicy Carrot, Red Lentil And Coconut Soup
Zucchini, Feta And Dill ‘Pie’
Soft Cheese Polenta With Confit Tomatoes
Asparagus, Herb And Goat’s Cheese Tarts
A Crunchy, Healthy Tuna, Rice, Dill And Egg Salad
