Belinda Jeffery

Accoutrement Cooking School, Sydney: One-Off Class!

This month, I’m delighted to be packing my bags and heading to Sydney for a one-off class at the lovely Accoutrement Cooking School to celebrate the updated 10th Anniversary edition of Mix & Bake.  I’ll demonstrate two new recipes from the book along with some other favourites. For details go to

Wednesday 28th June, 2017

Sydney NSW

Favourite recipes and baking

The Sauce Kitchen Cooking School, Toowoomba, QLD: Hands-on class

This is a first for me, as I’ve never taught at this cooking school in Toowoomba, and I’m thrilled to be doing so. The class is for 3 hours and well and truly hands-on as we cook a winter dinner featuring local produce. I must admit that I’m still sorting out the menu, but at this stage we’ll definitely be cooking a couple of my favourite dishes including wonderfully mellow saffron chicken with fennel and peppers, braised green beans with spicy yoghurt, and a really addictive dessert of slow-roasted pineapple with cardamom yoghurt and hazelnut crumble. I’d love you to come and join us. For details go to

Saturday 15th July, 2017

Toowoomba QLD

A special winter dinner

The Sauce Kitchen Cooking School, Toowoomba, QLD: Hands-on baking class

Baking has always been my first love so I’m really chuffed to be returning to The Sauce Kitchen to take this baking class in August. In this 3 hour hands-on class we’re going to cover all sorts of sweet and savoury baking including my new favourite brownie – caramelised date swirl – and a really luscious Italian ricotta cake that was voted the hit of my baking classes in Tasmania. It should be a really lovely, fun class. For all the details go to

Saturday 19th August, 2017

Toowoomba QLD

Hands-on Sweet & Savoury Baking Class

Bake With Belinda At The Agrarian Kitchen

I shall be back teaching two more hands-on baking classes at the beautiful Agrarian Kitchen cooking school in November.  This school is one of my all-time favourite places to teach, and their holistic paddock-to-plate philosophy resonates strongly with me. After exploring the wonderful orchards and gardens, we’ll spend the rest of the day cooking up a storm before a very welcome late-lunch. (At this stage the classes are full however there is a waiting list in case of cancellations).

Thursday 2nd & Friday 3rd November

New Norfolk, Tasmania

Hands-on baking classes