Belinda Jeffery


Bake with Belinda at The Agrarian Kitchen: Hands-on baking class

I shall be back teaching three more hands-on baking classes at the beautiful Agrarian Kitchen cooking school in Tasmania on February 22nd, 23rd and 24th. The first two classes have booked out, but there are still a few places on the 24th. This school is one of my all-time favourite places to teach, and their holistic paddock-to-plate philosophy resonates strongly with me. After exploring the wonderful orchards and gardens, we’ll spend the rest of the day cooking up a storm before a very welcome late-lunch.

For bookings, go to www.theagrariankitchen.com

Thursday 22nd, Friday 23rd, and Saturday 24th February, 2018
New Norfolk, Tasmania
Hands-on baking classes


The Sauce Kitchen Cooking School, Toowoomba, QLD: Hands-on cooking class

I’m really looking forward to returning to The Sauce Kitchen to teach another hands-on class as I met so many lovely people there last year. Join me for a morning of laughter, chat, and of course, lots of cooking as we make an autumn lunch featuring local ingredients. The class is for 3 hours and well and truly hands-on. I’d love you to come and join us. Details of the menu and booking information are on The Sauce Kitchen website.

www.thesaucekitchen.com.au

Saturday 10th March, 2018

Toowoomba QLD

An Autumn Lunch


All Day Hands–on Class and Lunch: For 8 people only The Lovely Old Federal Village School of Arts Hall, Federal (Byron Bay Hinterland)

I’m really happy to announce that I shall be doing four very special hands-on cooking classes each for 8 people in the Byron Bay Hinterland in March and April, 2018. My long held wish to teach all-day classes close to home so I can make the most of our beautiful locally grown produce has become a reality these past few months. The classes are held in the 120 year old village hall in Federal (those of you who have read my Country Cookbook will know it well!) It’s a day of cooking, laughter, teaching, eating cake, sharing a long table lunch, and enjoying the quiet beauty of this lovely old building.

Friday 23rd and Saturday 24th March, 2018 (repeat class)
Federal Village Hall, Federal, NSW
(Byron Bay Hinterland)
Hands-on cooking class for 8 people
10am – 4pm

Book now

All Day Hands–on Class and Lunch: For 8 people only The Lovely Old Federal Village School of Arts Hall, Federal (Byron Bay Hinterland)

In this class we shall cook a beautiful autumn lunch using local produce, and there is certainly plenty of that close by, as we’re in the heartland of macadamia, pecan, banana, blueberry and coffee plantations, plus a multitude of organic farms. The focus will be on creating a feast of vegetable-based dishes (although there will be some meat too) which are in tune with the season and that use this beautiful produce in simple but different ways. The classes will be held in the 120 year old village hall in Federal (those of you who have read my Country Cookbook will know it well!) It’s a day of cooking, laughter, teaching, eating cake, sharing a long table lunch, and enjoying the company of like-minded souls.

Friday 6th April and Saturday 7th April, 2018 (repeat class)
Federal Village Hall, Federal, NSW
(Byron Bay Hinterland)
Hands-on cooking class for 8 people
10am – 4pm

Book now

Kitchen to Table, Yamba, NSW: Cooking class

Beautiful watery Yamba is just down the coast from where we live, and I’m thrilled to bits to be returning to the lovely Kitchen To Table cooking school and cookware shop to give a class featuring a number of my favourite recipes using local ingredients. I must admit that I haven’t decided on the menu yet, but you can be certain of a happy morning – talking, laughing, tasting, and most importantly, eating a delicious lunch! You can find out all the details on the Kitchen To Table website – www.kitchentotable.com.au.

 

Saturday, 14th April, 2018

Yamba, NSW

A morning of cooking with Belinda


Agfair 2018, Broken Hill, NSW – Cooking demonstrations

It has been 12 years since my last visit to Agfair in Broken Hill, and I’m so chuffed to be returning. It’s a truly remarkable event in an extraordinary city. Two days of agricultural fair where townspeople and farmers from some of the vast outlying stations, get to catch-up and meet amidst the roar of tractors, country craft and agricultural displays, exhibition pavilions, and of course, cooking demonstrations. I’ll be cooking up a storm in The Woolshed on both days and would love to see you there!

 

Friday 4th May & Saturday 5th May

Agfair, Broken Hill

Cooking demonstrations


Exclusive private cooking classes: hands-on for 8 people only

I started my pop-up cooking school in the lovely old Federal Village Hall in the Byron Bay Hinterland last year, and I’m beyond thrilled at the response I’ve received to my classes. I really didn’t know how they would go, but am delighted to say that they’ve been a great success! A number of people have already enquired about the possibility of me doing exclusive hands-on private classes for a group of friends, family, or corporate development. I just wanted to let you know that I’m really happy to do so, but a group needs to be 8 people to make the day viable. Depending on what you’re after, the total cost for a full day for 8 people including a fabulous lunch that we cook together, would be $2800. If you would like to find out more about such a special event, please contact me at belindajeffery24@gmail.com

Federal Village Hall, Federal, NSW
(In the beautiful Byron Bay Hinterland – about 20 minutes drive from Byron Bay)
Hands-on cooking classes for 8 people
10am – 4pm