Blackened slow-cooked shoulder of lamb with minted yoghurt

Barbecued steak salad with cherry tomato vinaigrette and crunchy bread

Asian beef salad with chilli lime dressing

Boston Baked Beans with Smoked Pancetta

Spicy lamb with coconut and kaffir lime

Pork & water chestnut burgers with sesame bok choy

Herb-Crusted Racks Of Lamb

Bacon, Egg And Leek Pie

Smoky Pumpkin, Kidney Bean And Kale (Or Spinach) Soup

A Lovely Light (Well, Light-ish!) Zucchini And Ricotta ‘Lasagne’

Gently Spicy Shepherd’s Pie
