Blackened slow-cooked shoulder of lamb with minted yoghurt
Barbecued steak salad with cherry tomato vinaigrette and crunchy bread
Asian beef salad with chilli lime dressing
Boston Baked Beans with Smoked Pancetta
Spicy lamb with coconut and kaffir lime
Pork & water chestnut burgers with sesame bok choy
Herb-Crusted Racks Of Lamb
Bacon, Egg And Leek Pie
Smoky Pumpkin, Kidney Bean And Kale (Or Spinach) Soup
A Lovely Light (Well, Light-ish!) Zucchini And Ricotta ‘Lasagne’
Gently Spicy Shepherd’s Pie
