A Satisfying Pasta Supper
Spicy Carrot, Red Lentil And Coconut Soup
Coiled Mushroom, Dill And Pecan Strudel
Salt Baked Potatoes With Guacamole
Parsnip Soup With Roasted Pecans And Persian Feta
Preserved Lemons In Olive Oil
Red Capsicum, Tomato And Goats’ Cheese Gratin
A Very Simple Upside-Down Tomato And Basil ‘Pie’
Spicy Pumpkin, Pecan And Raisin Tea Bread
