Belinda Jeffery

What can you expect?

On arrival – we’ll greet you with open arms! And then we’ll all sit down with a cup of tea or coffee and a ‘little something sweet’ while we discuss the day ahead.

10.30a.m.’ish – 2pm – the cooking part. There’s always lots of chat and laughter as together we cook some of my very favourite dishes to create a fabulous lunch.

Around 2pm – we sit down at a long table on the wide veranda to feast on all we’ve made. There will be wine to go with the dishes and delicious non-alcoholic drinks as an alternative.

At the end of the day you’ll leave with a full tummy; a recipe booklet; a happy heart (we hope!) and a little bag of goodies.

Where?

The picturesque village of Federal in the beautiful hinterland of Byron Bay on the far north coast of NSW.

The Village Hall Kitchen at Jasper Corner
3 Federal Road, Federal NSW

When?

Friday 23rd and Saturday 24th March, 2018 (repeat class)
10am until 4pm

What is the cost of this special day?

$320 per person.

The cost includes all ingredients, recipes, lunch with wine, and morning tea (and afternoon tea too, if you can possibly fit it in!)

How to get there

If you live around Byron then you will already know!
If you’re coming from Brisbane then it’s 2 hours in the car
If you’re flying in for a holiday weekend then you have 3 airports to choose from – Ballina, Lismore, and Coolangatta (Gold Coast), all of which are only 45 minutes from Byron Bay

Closer to the time we shall send you instructions for how to get here.

Special note:

Please let me know if you have any particular dietary requirements and I shall do my best to fit in with them. However, as we’ll be eating ‘family style’ around the table, be aware that we may not be able to especially cater for you, but rest assured there is always plenty of choice.

Bookings are subject to the cancellation policy.