This year I’ve released the full calendar year of classes at once, so there are plenty for you to choose from. I hope this will enable you to better plan for the year ahead for those times when you may have an opportunity for a weekend in and around beautiful Byron Shire; and maybe even to arrange for friends or family to accompany you. As you will see, I don’t teach during the hot summer months as it’s so humid here that it’s impossible to even think about cooking! However the rest of the year is just about perfect – I’d love to think that I get to meet you and we can spend a great day together.
Just a little bit of background information on the schedule…
I do occasionally teach elsewhere around Australia, but most of my classes are now held in the village of Federal which is close to my home in the picturesque Byron Bay Hinterland. This allows me to make the most of our fabulous farmers markets and beautiful, locally-grown produce. The venue is the lovely 120 year old village hall – those of you who have read my Country Cookbook will know it well! Each class is full of cooking, learning, laughter, eating cake, sharing a long table lunch, and simply enjoying being with like-minded people in this warm and welcoming environment. I would love to think you can join us for one of these days. They’re very special. (By the way, if you would like to have a peek at some photos of the day, you’ll find lots on my Instagram feed @belindajefferyfood.)
Recipes for all the classes vary from month to month…and week to week in some cases! The only two classes that are the same are the Friday and Saturday classes on any given weekend.